top of page

Mini Pancakes

These mini pancakes are not only delicious but are so easy for mini bakers to re-create. Whether you're serving them up for breakfast, brunch, or even dinner, mini pancakes are a guaranteed hit with kids and adults alike.

Ingredients

  • 2 cups self-raising flour 

  • 2 cups milk 

  • 4 eggs 

  • 1/4 cup castor sugar 

Preparation

Step 1


In a large bowl, add the self-raising flour, eggs, castor sugar, and milk. 


Step 2


Whisk ingredients together until you form a smooth consistency batter. Rest the batter for 10min.


Step 3


Heat the frying pan on medium heat and lightly butter the pan.


Step 4


Fry the pancakes until golden then flip over.  


Step 5


Cut into desired shapes.


Step 6


Add your choice of toppings. Enjoy!


Notes:


Gluten Free - These pancakes can be made gluten free. Just substitute the flour for gluten-free flour. (See my gluten-free pancake recipe).

bottom of page